Steve's Double Stuffed Taters Recipe

Name: Steve's Double Stuffed Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Sour cream; 4 tbsp Butter; 1/2 cup Monterey Jack Cheese; 1/2 cup Cheddar Cheese; 1/2 cup Real Bacon Bits; 1 tsp Ground Black Pepper; 1/2 tsp Garlic Salt; 1/2 tsp Onion Powder; 1 tbsp Chopped Fresh Chives; 2 tbsp Chopped Fresh Green Onion; 2 Russet Potatoes; 1/4 cup Olive Oil

Servings: persons

1/3 cup Sour cream
4 tbsp Butter
1/2 cup Monterey Jack Cheese
1/2 cup Cheddar Cheese
1/2 cup Real Bacon Bits
1 tsp Ground Black Pepper
1/2 tsp Garlic Salt
1/2 tsp Onion Powder
1 tbsp Chopped Fresh Chives
2 tbsp Chopped Fresh Green Onion
2 Russet Potatoes
1/4 cup Olive Oil

1
Wash potatoes.
2
Poke holes in each potato, brush with olive oil and cover with foil.
3
Bake at 400 for 1 and a half hours.
4
When potatoes are close to done, mix remaining ingredients in bowl.
5
When potatoes are done, reduce heat to 350 and remove from oven.
6
Slice open carefully lengthwise.
7
Remove meat and add to other ingredients.
8
Mix everything well and carefully spoon back into empty potato skins.
9
Return to oven and bake for 20 minutes (at reduced heat of 350).
10
Once done, garnish with toppings such as bacon, cheese, sour cream etc.
11
Whatever you wish.
12
Serve hot and go on diet tomorrow!!
13
!

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Sour cream, 4 tbsp Butter, 1/2 cup Monterey Jack Cheese, 1/2 cup Cheddar Cheese, and more.

Yes, Steve's Double Stuffed Taters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve's Double Stuffed Taters

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