Roquefort Lamb Patties Recipe

Name: Roquefort Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 1 teaspoon salt; ¼ teaspoon ground pepper; 1 medium onion, sliced; 3 tablespoons butter; ½ cup sour cream; 3 tablespoons crumbled Roquefort cheese or 3 tablespoons blue cheese; 1 tablespoon butter; 1 tablespoon chopped fresh parsley; 2 teaspoons flour

Servings: persons

2 lbs ground lamb
1 teaspoon salt
¼ teaspoon ground pepper
1 medium onion, sliced
3 tablespoons butter
½ cup sour cream
3 tablespoons crumbled Roquefort cheese or 3 tablespoons blue cheese
1 tablespoon butter
1 tablespoon chopped fresh parsley
2 teaspoons flour

1
In a medium bowl, mix lamb, salt and pepper.
2
Shape into 6 patties.
3
Broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
4
In a small skillet, saute the onions in 3 tablespoons butter until soft.
5
Remove and keep warm.
6
In a small saucepan, mix together Roquefort, 1 tablespoon butter, parsley and flour.
7
Stir in sour cream.
8
Heat and stir 1-2 minutes, or until just warmed and slightly thickened.
9
To serve, place sauteed onions on lamb patties and spoon Roquefort sauce on top.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground lamb, 1 teaspoon salt, ¼ teaspoon ground pepper, 1 medium onion, sliced, and more.

Yes, Roquefort Lamb Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Lamb Patties

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