How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Kung Pao Chicken?

You need 1 ingredient. The key ingredients include: ["2 Tablespoons Sesame Oil", "1 cup Onion, Chopped", "2 cloves Garlic, Crushed", "1 pound Skinless, Boneless Chicken Thighs, Cut Into 1"" Pieces", "3/4 cups Water", "3 Tablespoons Soy Sauce, Low Sodium", "1 Tablespoon Cornstarch", "1 teaspoon Brown Sugar", "1/2 teaspoons Ginger, Minced", "1 cup Snow Peas, Trimmed", "1 cup Red Bell Pepper, Sliced Thin", "Rice, To Serve", "2 Tablespoons Dry Roasted Peanuts, To Serve", "Red Pepper Flakes, To Serve"].

Is Healthy Kung Pao Chicken suitable as meat & poultry?

Yes, Healthy Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Kung Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Kung Pao Chicken Recipe

Name: Healthy Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tablespoons Sesame Oil", "1 cup Onion, Chopped", "2 cloves Garlic, Crushed", "1 pound Skinless, Boneless Chicken Thighs, Cut Into 1"" Pieces", "3/4 cups Water", "3 Tablespoons Soy Sauce, Low So…

Healthy Kung Pao Chicken – a delicious recipe with Sesame Oil, Onion, Garlic, Chicken, Water, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 Tablespoons Sesame Oil", "1 cup Onion, Chopped", "2 cloves Garlic, Crushed", "1 pound Skinless, Boneless Chicken Thighs, Cut Into 1"" Pieces", "3/4 cups Water", "3 Tablespoons Soy Sauce, Low Sodium", "1 Tablespoon Cornstarch", "1 teaspoon Brown Sugar", "1/2 teaspoons Ginger, Minced", "1 cup Snow Peas, Trimmed", "1 cup Red Bell Pepper, Sliced Thin", "Rice, To Serve", "2 Tablespoons Dry Roasted Peanuts, To Serve", "Red Pepper Flakes, To Serve"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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