al fresco Apple Maple Chicken Sausage Sliders

1. 1

   In a small non-stick frying pan, gently brown the chicken sausage.

2. 2

   Remove and keep warm.

3. 3

   Crack the eggs in a small bowl, whisk with the milk and black pepper.

4. 4

   Place a medium skillet that has been prepared with the cooking spray over medium heat.

5. 5

   Scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)

6. 6

   While the sausage and eggs are cooking, prepare the mini bagels by toasting, and spread the top and bottom with the apple jelly.

7. 7

   Divide the scrambled eggs and the cooked sausage on top of the jellied bottoms of the mini bagels.

8. 8

   Top each egg portion with a sprinkle of the shredded cheddar cheese, then put the top of the bagel on the cheese to make the slider.

* Per serving · 4 servings · Values may vary.

No additional tips available.