Steph's Italian Beef Roast Recipe

Name: Steph's Italian Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef round roast; 8 garlic cloves; 2 green peppers; 2 red peppers; 1 onion; 3 (14 ounce) cans tomatoes (with garlic and olive oil); 3 beef bouillon cubes; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon oregano leaves; ½ teaspoon basil leaves

Servings: persons

3 lbs beef round roast
8 garlic cloves
2 green peppers
2 red peppers
1 onion
3 (14 ounce) cans tomatoes (with garlic and olive oil)
3 beef bouillon cubes
½ teaspoon salt
½ teaspoon pepper
1 teaspoon oregano leaves
½ teaspoon basil leaves

1
Cut slits in the roast, insert peeled garlic clove in slits.
2
Sear meat in a frying pan on stove.
3
Remove and place in crock pot.
4
Seed peppers and slice.
5
Cut onions into wedges.
6
Place on top of roast.
7
Sprinkle with salt, pepper and herbs.
8
Put bullion cubes in crock pot.
9
Add undrained tomatoes to crock pot.
10
Cook on high for 4 hours.

1394

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef round roast, 8 garlic cloves, 2 green peppers, 2 red peppers, and more.

Yes, Steph's Italian Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph's Italian Beef Roast

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