Sesame Plum Chicken Recipe

Name: Sesame Plum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 2 tablespoons cornstarch; 2 large eggs, beaten; 2 teaspoons salt; 4 -6 boneless skinless chicken breasts; 1 cup breadcrumbs; ½ cup apricot preserves; ½ cup cranberry sauce; ½ cup sesame seeds; ½ cup butter; ½ cup oil; ½ cup applesauce; 1 cup red plum preserves; ¼ cup vinegar; 2 tablespoons honey

Servings: persons

6 tablespoons all-purpose flour
2 tablespoons cornstarch
2 large eggs, beaten
2 teaspoons salt
4 -6 boneless skinless chicken breasts
1 cup breadcrumbs
½ cup apricot preserves
½ cup cranberry sauce
½ cup sesame seeds
½ cup butter
½ cup oil
½ cup applesauce
1 cup red plum preserves
¼ cup vinegar
2 tablespoons honey

1
Combine flour and cornstarch, eggs and salt together.in shallow pan.
2
dip chicken breasts in egg mixture, coat with bread crumbs.Sprinkle with sesame seeds and set aside.
3
Heat butter and oil in heavy skillet or wok.
4
Place chicken in this mixture and bake at 350* for 20-40 minutes or till juices run clear -- when pierced with a fork --
5
Remove to plate, spoon plum sauce over top.
6
to prepare PLUM SAUCE:.
7
Stir ingredients together in heavy pan, simmer till heated through, serve warm.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 2 tablespoons cornstarch, 2 large eggs, beaten, 2 teaspoons salt, and more.

Yes, Sesame Plum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Plum Chicken

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