Meatloaf Extraordinaire Recipe

Name: Meatloaf Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices fresh white bread, crusts removed; 1 medium carrot; 1 celery rib; 12 yellow onion; 2 garlic cloves; ½ cup fresh parsley leaves; ½ cup ketchup; 2 teaspoons dry mustard; 34 lb ground pork; 34 lb lean ground chuck; 2 large eggs, beaten; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon Tabasco sauce; ½ cup ketchup; 2 tablespoons prepared mustard; 2 tablespoons dark brown sugar

Servings: persons

3 slices fresh white bread, crusts removed
1 medium carrot
1 celery rib
12 yellow onion
2 garlic cloves
½ cup fresh parsley leaves
½ cup ketchup
2 teaspoons dry mustard
34 lb ground pork
34 lb lean ground chuck
2 large eggs, beaten
2 teaspoons salt
1 teaspoon pepper
1 teaspoon Tabasco sauce
½ cup ketchup
2 tablespoons prepared mustard
2 tablespoons dark brown sugar

1
Preheat oven to 400F.
2
To Prepare Meatloaf:.
3
Process bread in food processor until fine crumbs form, and place in a large mixing bowl.
4
Mince the vegetables and parsley in food processor and add to bread crumbs.
5
Add rest of ingredients to the mixing bowl.
6
Using your hands, knead everything until thoroughly combined.
7
Texture should be wet but tight enough to hold a free-form shape.
8
Place meat in a meatloaf baking pan (with the lift-out rack).
9
If you don't have such a pan, set a wire baking rack on top of an 11x17 baking pan.
10
Place a 5x11 piece of parchment paper on top of wire rack so meat loaf won't fall though.
11
Using your hands, form the loaf and place on the parchment paper.
12
TOPPING:.
13
Mix together the ketchup, mustard and brown sugar until sugar is well incorporated.
14
Spread topping mixture on top of meatloaf.
15
Any left over topping is wonderful served with the meatloaf (I usually double this sauce -- just to make sure I have enough for serving).
16
Bake loaf approximately 55 minutes or until meat thermometer inserted into the middle registers 160F Allow to cool on rack 15 minutes prior to serving.

10525

kcal

Calories

815

Fat

Carbs

709

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 slices fresh white bread, crusts removed, 1 medium carrot, 1 celery rib, 12 yellow onion, and more.

Yes, Meatloaf Extraordinaire falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Extraordinaire

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