Chinese Stuffed Buns Recipe Recipe

Name: Chinese Stuffed Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rib end pork loin; 1 clove of garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. peanut oil; 2 tbsp. soy sauce; 1 tbsp. sugar; 1/4 c. cool water; 2 tbsp. cornstarch; 1 (8 ounce.) pkg. refrigerated biscuits (10 biscuits)

Servings: persons

1 pound rib end pork loin
1 clove of garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 tbsp. peanut oil
2 tbsp. soy sauce
1 tbsp. sugar
1/4 c. cool water
2 tbsp. cornstarch
1 (8 ounce.) pkg. refrigerated biscuits (10 biscuits)

1
Preheat oven to 450 degrees.
2
Rub pork with cut clove of garlic.
3
Season with salt and pepper.
4
Place, fat side up, on rack in oven.
5
Reduce heat at once to 350 degrees.
6
Roast, uncovered, for 1 hour or possibly till meat reaches 170 degrees on meat thermometer.
7
Cold; remove bones and finely chop pork.
8
Heat oil over medium heat in large skillet.
9
Add in minced pork and saute/fry for a minute.
10
Stir in sugar and soy sauce.
11
Cook for another minute.
12
Blend cool water and cornstarch.
13
Add in to mix; cook, stirring, till thickened.
14
Transfer to bowl and cold.
15
To assemble buns: Preheat oven to 450 degrees.
16
Lightly grease an 8 inch round cake pan.
17
Stretch each biscuit till it is about 4 inches in diameter.
18
Place 1 1/2 Tbsp.
19
filling in the center of each biscuit.
20
Gather the edges of the biscuit around the filling and press together, forming a ball like shape.
21
Put buns in the pan with smooth sides up and sides touching.
22
Bake 8-10 min till golden.
23
Reheat in microwave 30 seconds per bun.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound rib end pork loin, 1 clove of garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chinese Stuffed Buns Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stuffed Buns Recipe

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