Carrots Newberg Recipe

Name: Carrots Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups diced uncooked carrots; 1 inch boiling water; 1 teaspoon salt; ½ teaspoon sugar; 2 tablespoons butter or 2 tablespoons margarine; cornstarch, and water to thicken; ¾ cup chicken stock; ¼ cup heavy cream; ½ teaspoon chopped fresh parsley or ½ teaspoon dried parsley; ¾ teaspoon finely chopped onion; ¼ teaspoon salt

Servings: persons

4 cups diced uncooked carrots
1 inch boiling water
1 teaspoon salt
½ teaspoon sugar
2 tablespoons butter or 2 tablespoons margarine
cornstarch, and water to thicken
¾ cup chicken stock
¼ cup heavy cream
½ teaspoon chopped fresh parsley or ½ teaspoon dried parsley
¾ teaspoon finely chopped onion
¼ teaspoon salt

1
Place carrots, 1 inch boiling water and 1 tsp salt and sugar in a saucepan.
2
Cover and cook 12 minutes or until just crisp-tender.
3
Melt butter or margarine in a sauce pan.
4
Add chicken stock, cream, parsley, onion and salt.
5
Make a slurry out of the cornstarch and some water.
6
Stir and cook 5 minutes or until of medium thickness.
7
Add carrots.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups diced uncooked carrots, 1 inch boiling water, 1 teaspoon salt, ½ teaspoon sugar, and more.

Yes, Carrots Newberg falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Newberg

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