Steel Cut Oats With Blackberry Orange Sauce – a delicious recipe with OATS, Oats, Coconut Oil, Water, Milk, Coconut Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the steel cut oats:
2
In a skillet over medium heat, toast the oats in the coconut oil for 3-5 minutes or until fragrant. Remove from heat and set aside.
3
In a medium sauce pan, bring water and milks to a boil. Add toasted oats, reduce heat to low and cover. Cook for 25 minutes, stirring occasionally.
4
After 25 minutes, the mixture should be considerably thicker. Add salt, orange juice, zest, vanilla and cinnamon. Cook and stir frequently for another 5-10 minutes until creamy.
5
Remove from heat and serve.
6
For the blackberry orange sauce:
7
In a small sauce pan over medium heat, combine all of the sauce ingredients and simmer. Stir frequently until blackberries are broken down and mixture thickens to desired consistency, about 8-10 minutes.
8
Stir into oatmeal.
199
kcal
Calories
7
g
Fat
29
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE OATS:, 1 cup Steel Cut Oats, 1 Tablespoon Coconut Oil, 3 cups Water, and more.
Yes, Steel Cut Oats With Blackberry Orange Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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