French Grilled Cheese Sandwich - Croutes de Fromage

1. 1

   Whisk together the eggs, the wine, a generous amount salt, and a touch of pepper in a small bowl.

2. 2

   Transfer the mixture to a shallow dish that's large enough to hold the bread slices in one layer.

3. 3

   Place the bread slices in the dish and leave them there for several minutes so they become thoroughly soaked with the mixture, without falling apart.

4. 4

   Turn the slices over, if necessary, so they evenly soak up the mixture.

5. 5

   Heat the butter and oil in a nonstick skillet over medium-high heat.

6. 6

   Add 3 slices of the bread.

7. 7

   Top each slice with one third of the grated cheese, and then with a slice of the remaining bread.

8. 8

   Cook on one side until the bread is golden and the cheese is half melted, about 3 1/2 minutes (adjust the heat as needed so the bread turns a lovely gold color).

9. 9

   Turn and cook the other side until the bread is golden and the cheese is fully melted, an additonal 3 1/2 minutes.

10. 10

    Meanwhile, mince the parsely.

11. 11

    Remove the sandwiches from the skillet and cut them crosswise into 1 inch wide strips.

12. 12

    Arrange them on a warmed platter and sprinkle with the minced parsely.

* Per serving · 4 servings · Values may vary.

No additional tips available.