Brown Butter Sauteed Green Beans

1. 1

   To steam green beans: In a large non-stick skillet, bring 1/2 inch salted water to a boil.

2. 2

   Add green beans, cover and steam for 5-7 minutes or until crisp-tender and water has evaporated.

3. 3

   Using a colander, strain water off green beans.

4. 4

   Set aside.

5. 5

   Drain any remaining water from skillet and place over medium heat.

6. 6

   Add butter to pan, melt until frothy and watch the pan carefully until the butter begins to brown.

7. 7

   Remove from heat and stir in seasonings.

8. 8

   Return pan to heat, return green beans to pan, toss in butter mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.