Gluten Free Chocolate Amaretto Tea Bread Recipe

Name: Gluten Free Chocolate Amaretto Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate; 2 tablespoons butter; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 3 cups gluten-free flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup butter, softened; ¾ cup granulated sugar; 3 large eggs; ½ cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Servings: persons

2 ounces unsweetened chocolate
2 tablespoons butter
2 tablespoons powdered sugar
½ teaspoon vanilla extract
3 cups gluten-free flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¾ cup granulated sugar
3 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

1
Preheat oven to 300F and grease metal loaf pan.
2
Melt unsweetened chocolate, 2T butter and powdered sugar in a small saucepan over low heat.
3
Once smooth, remove from heat, stir in vanilla extract, and set aside.
4
Whisk together gluten-free flour, baking powder, baking soda and salt in medium bowl; set aside.
5
In a large bowl (or stand mixer), beat butter until smooth.
6
Add sugar and beat until light and fluffy, about two minutes.
7
Add eggs one at a time and beat well, using rubber spatula as needed.
8
Add vanilla and almond extracts to milk.
9
Add half the flour mixture to the butter mixture, combine well.
10
Add milk to the batter, mix well.
11
Add remaining flour mixture to batter, mix well.
12
Spread half the batter into prepared loaf pan.
13
Drizzle top with 2/3 of chocolate mixture.
14
Dollop with remaining batter.
15
Using a butter knife, gently swirl batter in pan.
16
Drizzle top with remaining chocolate mixture.
17
Bake 50-60 minutes or until toothpick inserted in center comes out clean.

973

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, 2 tablespoons butter, 2 tablespoons powdered sugar, ½ teaspoon vanilla extract, and more.

Yes, Gluten Free Chocolate Amaretto Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Amaretto Tea Bread

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