Steamed Vegetables With Chicken(China) Recipe

Name: Steamed Vegetables With Chicken(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 chicken breasts; 1/2 lb. fresh mushrooms; 4 oz. can water chestnuts, drained; 2 Tbsp. soy sauce; 5 Tbsp. sherry; 1/4 lb. snow peas, remove strings; 1 cup water; 2 Tbsp. oyster sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. sesame oil; 2-3 cups steamed rice

Servings: persons

1-2 chicken breasts
1/2 lb. fresh mushrooms
4 oz. can water chestnuts, drained
2 Tbsp. soy sauce
5 Tbsp. sherry
1/4 lb. snow peas, remove strings
1 cup water
2 Tbsp. oyster sauce
1 Tbsp. cornstarch
1 1/2 tsp. sesame oil
2-3 cups steamed rice

1
Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce into a mid size bowl. Add chicken and marinate for 1 hour or overnight, the longer the better flavor. Pour enough water in a wok to be just below the steaming rack, bring water to a boil. Add chicken, mushrooms, and water chestnuts into wok and cook for 20 minutes or until chicken is tender. Add snow peas and cook for 2-3 minutes or until peas turn bright green. In a medium saucepan combine remaining sherry, soy sauce, water, oyster sauce, cornstarch and sesame oil, mix. Cook over medium heat for 5 minutes or until sauce thickens. Serve chicken over rice with sauce spooned over top. Makes 4 servings.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 chicken breasts, 1/2 lb. fresh mushrooms, 4 oz. can water chestnuts, drained, 2 Tbsp. soy sauce, and more.

Yes, Steamed Vegetables With Chicken(China) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables With Chicken(China)

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