Spicy Asian Lettuce Wraps Recipe

Name: Spicy Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Reduced Sodium Soy Sauce; 1 teaspoon Toasted Sesame Oil; 2 teaspoons Sriracha Sauce; 2 Tablespoons Rice Vinegar; 2 teaspoons Brown Sugar; 1 Tablespoon Olive Oil; 1 Tablespoon Ginger, Finely Grated; 2 cloves Garlic, Minced; 4 whole Green Onions, Sliced, White And Green Parts Separated; 1 cup Shredded Carrots; 1 pound Lean Ground Beef; 8 ounces, weight Can Sliced Water Chestnuts, Drained; 12 leaves Lettuce (bibb Or Butter)

Servings: persons

1/4 cups Reduced Sodium Soy Sauce
1 teaspoon Toasted Sesame Oil
2 teaspoons Sriracha Sauce
2 Tablespoons Rice Vinegar
2 teaspoons Brown Sugar
1 Tablespoon Olive Oil
1 Tablespoon Ginger, Finely Grated
2 cloves Garlic, Minced
4 whole Green Onions, Sliced, White And Green Parts Separated
1 cup Shredded Carrots
1 pound Lean Ground Beef
8 ounces, weight Can Sliced Water Chestnuts, Drained
12 leaves Lettuce (bibb Or Butter)

1
To make sauce, combine soy sauce, toasted sesame oil, Sriracha sauce, vinegar and brown sugar in a small bowl.
2
Set aside.
3
To make filling, heat olive oil in large skillet over medium heat.
4
Add ginger and garlic and stir, being careful not to burn garlic.
5
Once the ginger and garlic become fragrant, add the white parts of the green onions and the shredded carrots.
6
Saute about 3-4 minutes until vegetables begin to soften.
7
Add ground beef and cook until beef is no longer pink.
8
Add water chestnuts and sauce and simmer about 5 minutes until sauce begins to thicken.
9
Remove from heat.
10
Spoon mixture into lettuce leaves and top with green onion tops.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Reduced Sodium Soy Sauce, 1 teaspoon Toasted Sesame Oil, 2 teaspoons Sriracha Sauce, 2 Tablespoons Rice Vinegar, and more.

Yes, Spicy Asian Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Lettuce Wraps

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