Simple CrockPot Roast- Recipe from my mother in law

1. 1

   Boil water on high in a crockpot less than half of the crockpot

2. 2

   dice the celery , dice carrots in big pieces, and cut the onion in long slices.

3. 3

   Mix in a bowl

4. 4

   cut the potatoes in large pieces.

5. 5

   (Leave the potatoes aside because that will be the last ingredient you will use)

6. 6

   season one roast with garlic pepper, season all, and a 1tsp of salt and do the same with the other package or roast if you are making two.

7. 7

   Two will feed a family of 5-7 people

8. 8

   Use a long piece of foil to cover one seasoned roast and add the mixed veggies and do the same with the other seasoned roast

9. 9

   place covered roast in pot filled with water and leave cooking for 3 hours.

10. 10

    in one hour and a half add the potatos in the water.

11. 11

    Do not add potatos right away because they will mash up.

12. 12

    In 3 hours it will be ready to serve!

13. 13

    you can make gravy with it and mashed potatoes on the side with macaroni or green beens.

* Per serving · 4 servings · Values may vary.

No additional tips available.