How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Turkey Casserole?

You need 6 ingredients. The key ingredients include: 2 cups cooked turkey or 2 cups cooked chicken, cut up, 2 ¼ cups boiling water, ⅓ cup milk, 1 small onion, chopped, and more.

Is Wild Rice and Turkey Casserole suitable as meat & poultry?

Yes, Wild Rice and Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Turkey Casserole Recipe

Name: Wild Rice and Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey or 2 cups cooked chicken, cut up; 2 ¼ cups boiling water; ⅓ cup milk; 1 small onion, chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (6 ounce) packageseasoned long grain and wild rice blend

Wild Rice and Turkey Casserole – a delicious recipe with turkey, boiling water, milk, onion, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked turkey or 2 cups cooked chicken, cut up
2 ¼ cups boiling water
⅓ cup milk
1 small onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) packageseasoned long grain and wild rice blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wild Rice and Turkey Casserole

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