Hot and Tasty Romaine

1. 1

   Fry bacon in a large skillet, reserving about 2 tbsp of drippings in the pan.

2. 2

   Crumble cooked bacon and set aside.

3. 3

   Melt margarine and drippings over medium-low heat.

4. 4

   Saute garlic, mushrooms and onion, then add lettuce and cook; sirring gently, for 10-12 minutes.

5. 5

   Add cooked rice, tomato sauce and crumbled bacon.

6. 6

   Sprinkle in cheese and heat through until cheese melts.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.