Steamed Shrimp

1. 1

   Season shrimp in shell with salt, black pepper, red pepper and garlic powder.

2. 2

   Put shrimp in hot oil or butter and stir until all shrimp turn pink.

3. 3

   Add onions, celery and bell pepper.

4. 4

   Mix well; cook, covered, for 15 minutes.

5. 5

   When done, using slotted spoon, move shrimp to platter.

6. 6

   Serve juice in small bowls.

7. 7

   When eating, suck on shrimp first, then peel shrimp.

8. 8

   Can be dipped in juice or dip juice with French bread.

9. 9

   Serve with green salad.

10. 10

    Delicious! If real hungry, double recipe.

No additional tips available.