Low Country Boil Skewers Recipe

Name: Low Country Boil Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby red potatoes; Kosher salt; 2 tablespoons crab boil seasoning, such as Old Bay; 1 ear corn, shucked, cut into 1-inch rounds; Nonstick spray; 4 tablespoons butter; 3 cloves garlic, finely chopped; 2 teaspoons hot sauce; 1 teaspoon cider vinegar; 10 large shrimp, peeled and deveined; 8 ounces fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds; Lemon wedges, for serving

Servings: persons

6 baby red potatoes
Kosher salt
2 tablespoons crab boil seasoning, such as Old Bay
1 ear corn, shucked, cut into 1-inch rounds
Nonstick spray
4 tablespoons butter
3 cloves garlic, finely chopped
2 teaspoons hot sauce
1 teaspoon cider vinegar
10 large shrimp, peeled and deveined
8 ounces fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds
Lemon wedges, for serving

1
Add the potatoes to a saucepan and cover with cold water.
2
Add a big pinch of salt and 1 tablespoon of the seafood seasoning.
3
Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 10 to 12 minutes.
4
Add the corn in the last 5 minutes.
5
Drain and let cool.
6
Spray a grill pan with nonstick spray and heat to medium-high heat.
7
Melt the butter in a small skillet over medium heat.
8
Once foaming, add the garlic and saute until fragrant.
9
Stir in the hot sauce and vinegar.
10
Remove from the heat and reserve half for dressing the skewers after they are cooked and the other half to glaze the shrimp as they grill.
11
Divide and thread the shrimp, sausage, potatoes and shrimp onto long metal skewers.
12
Set on a baking sheet.
13
Brush the reserved glaze on the shrimp, and then grill, brushing and turning on occasion, 6 to 8 minutes total.
14
Serve the skewers with lemon wedges and drizzle with the reserved sauce.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 baby red potatoes, Kosher salt, 2 tablespoons crab boil seasoning, such as Old Bay, 1 ear corn, shucked, cut into 1-inch rounds, and more.

Yes, Low Country Boil Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Country Boil Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions