Seared Scallops with Pancetta over Avocado and Wasabi

1. 1

   Halve the 3 avocados and remove the pits.

2. 2

   Spoon out flesh into a food processor and add wasabi, lemon juice, salt and pepper, to taste.

3. 3

   Process until it's a smooth consistency.

4. 4

   Cover and place in refrigerator until ready to serve.

5. 5

   Heat a frying pan on medium heat.

6. 6

   Cook pancetta until crispy and fat has rendered.

7. 7

   Remove pancetta from pan reserving the fat and add butter and garlic.

8. 8

   Once the butter has melted add the scallops to the pan and gently sear until lightly browned.

9. 9

   About 1 minute per side.

10. 10

    Spoon some avocado puree on each plate, arrange pancetta on top followed by the seared scallops.

11. 11

    Dice your red pepper finely and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.