Shrimp and Melon Salad Recipe

Name: Shrimp and Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound shrimp, cooked-peeled and deveined; 1 lemon, juiced; 3 pounds seedless watermelon, rind removed, cut into chunks; 1 honeydew, rind removed, cut into chunks; 1/2 red onion, sliced thin; 1 jalapeno, chopped; 2 tablespoons fresh lime juice; 1 teaspoon honey; 4 tablespoons olive oil; Salt and freshly ground black pepper

Servings: persons

Salt
1 pound shrimp, cooked-peeled and deveined
1 lemon, juiced
3 pounds seedless watermelon, rind removed, cut into chunks
1 honeydew, rind removed, cut into chunks
1/2 red onion, sliced thin
1 jalapeno, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
4 tablespoons olive oil
Salt and freshly ground black pepper

1
Boil water in a medium saucepan.
2
Add a dash of salt and lemon juice.
3
When water boils, add shrimp, until they turn an opaque pink color.
4
Remove shrimp from pan and shock in cold water to stop the cooking.
5
In a large bowl, combine watermelon, honeydew, onion and jalapeno.
6
In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
7
Drizzle over melon salad and toss to combine.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 pound shrimp, cooked-peeled and deveined, 1 lemon, juiced, 3 pounds seedless watermelon, rind removed, cut into chunks, and more.

Yes, Shrimp and Melon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Melon Salad

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