Steamed Salmon With Soy Glaze Recipe

Name: Steamed Salmon With Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless salmon fillets, 6 oz. each; 3 tablespoons soy sauce; 1/2 cup soy sauce; 1 garlic clove, minced; 1 tablespoon finely grated gingerroot; 2 tablespoons shredded gingerroot; 2 tablespoons rice wine or 2 tablespoons sherry wine; 1/4 cup rice vinegar; 2 tablespoons lemon juice; 1 tablespoon sugar; 2 tablespoons sliced scallions; 1 (18 3/4 ounce) package soba noodles or (1 lb) box whole wheat pasta; 1/2 lb small green beans, sliced in half lengthwise

Servings: persons

4 skinless salmon fillets, 6 oz. each
3 tablespoons soy sauce
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon finely grated gingerroot
2 tablespoons shredded gingerroot
2 tablespoons rice wine or 2 tablespoons sherry wine
1/4 cup rice vinegar
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons sliced scallions
1 (18 3/4 ounce) package soba noodles or (1 lb) box whole wheat pasta
1/2 lb small green beans, sliced in half lengthwise

1
Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator.
2
Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm.
3
Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm.
4
Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless salmon fillets, 6 oz. each, 3 tablespoons soy sauce, 1/2 cup soy sauce, 1 garlic clove, minced, and more.

Yes, Steamed Salmon With Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Soy Glaze

How did you like this recipe?

Frequently Asked Questions