How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Coconut Rolls ?

You need 11 ingredients. The key ingredients include: 10 ounces peeled cooked shrimp, cut into 1/4- to 1/3-inch pieces, 2 1/2 cups thinly sliced iceberg lettuce (about 1/4 large head), 1 1/4 cups finely grated peeled fresh coconut, 1/2 unpeeled English hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), and more.

Is Shrimp And Coconut Rolls suitable as seafood?

Yes, Shrimp And Coconut Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Coconut Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Coconut Rolls Recipe

Name: Shrimp And Coconut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces peeled cooked shrimp, cut into 1/4- to 1/3-inch pieces; 2 1/2 cups thinly sliced iceberg lettuce (about 1/4 large head); 1 1/4 cups finely grated peeled fresh coconut; 1/2 unpeeled English hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup); 1 tablespoon plus 1/2 cup fresh lime juice; 6 teaspoons fish sauce (such as nam pla or nuoc nam),* divided; 4 1/2 teaspoons sugar, divided; 3 teaspoons minced seeded red or green serrano chiles, divided; 2 tablespoons finely chopped green onion; 2 teaspoons chopped fresh mint leaves; 15 8- to 9-inch-diameter rice paper rounds (spring roll wrappers)**

Try this homemade Shrimp And Coconut Rolls recipe the whole family will love. Made with shrimp, fresh coconut, hothouse cucumber and lime juice. Easy st…

This Shrimp And Coconut Rolls relies on simple, everyday ingredients such as sugar, divided, finely chopped green onion and chopped fresh mint leaves. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Coconut Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions