Try this homemade Broiled Halibut With Herb Butter recipe the whole family will love. Made with Butter, Lemon Juice, White Wine and Worcestershire Sauce…
This Broiled Halibut With Herb Butter relies on simple, everyday ingredients such as fillets of halibut, soft butter, lemon juice and splash white wine. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026