How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Orleans ?

You need 9 ingredients. The key ingredients include: 1 quart scallops, 1 cup white wine or sherry, 4 tablespoons butter, 4 shallots or white onions, and more.

Is Scallops Orleans suitable as seafood?

Yes, Scallops Orleans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Orleans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Orleans Recipe

Name: Scallops Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 quart scallops; 1 cup white wine or sherry; 4 tablespoons butter; 4 shallots or white onions; 1 tablespoon parsley; 1 1/2 tablespoons flour; 2 tablespoons heavy cream; breadcrumbs; 24 sliced mushrooms

Scallops Orleans – a delicious recipe with scallops, white wine, butter, shallots, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart scallops
1 cup white wine or sherry
4 tablespoons butter
4 shallots or white onions
1 tablespoon parsley
1 1/2 tablespoons flour
2 tablespoons heavy cream
breadcrumbs
24 sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops Orleans

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