How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster With Brandy Cream ?

You need 6 ingredients. The key ingredients include: 4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved, 1/2 stick butter, 2 T brandy, 3 T sherry, and more.

Is Lobster With Brandy Cream suitable as seafood?

Yes, Lobster With Brandy Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster With Brandy Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Brandy Cream Recipe

Name: Lobster With Brandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved; 1/2 stick butter; 2 T brandy; 3 T sherry; 1 c. heavy cream, scalded; 3 egg yolks, whisked in separate bowl

Lobster With Brandy Cream – a delicious recipe with lobsters, butter, T, T, heavy cream, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved
1/2 stick butter
2 T brandy
3 T sherry
1 c. heavy cream, scalded
3 egg yolks, whisked in separate bowl

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Lobster With Brandy Cream

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