Steamed Salmon and Cabbage with Cheese – a delicious recipe with salmon, Cabbage, Mixed cheese, White wine, flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
2
Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
3
Heat the olive oil in the frying pan.
4
Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
5
Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan.
6
Season with salt and pepper.
7
Stir in the white wine.
8
Cover the pan and steam for about 3 minutes over low heat.
9
Scatter in the cheese, put the lid back on and cook for 30 or so seconds.
10
Turn off the heat.
11
Set aside for 1 to 2 minutes and melt the cheese with residual heat.
12
Transfer to a serving dish.
13
Sprinkle with black pepper to taste.
309
kcal
Calories
30
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slice Fresh salmon, 1/4 Cabbage, 40 grams Mixed cheese, 1 tbsp White wine, and more.
Yes, Steamed Salmon and Cabbage with Cheese falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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