Soy Ginger Glazed Halibut W/ Ginger Peach Relish

Name: Soy Ginger Glazed Halibut W/ Ginger Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut fillets; 1/8 cup soy sauce I prefer low sodium; 1/4 cup white wine I used sauvignon blanc; 2 tablespoons olive oil; 1 tablespoon fresh ginger chopped; 1 peach large ripe; 1 tablespoon fresh ginger peeled and finely chopped; 1 tablespoon red onion finely chopped; 1 jalapeno seeded and finely chopped; 2 tablespoons apple cider vinegar; 1/2 lime

Servings: persons

1 pound halibut fillets
1/8 cup soy sauce I prefer low sodium
1/4 cup white wine I used sauvignon blanc
2 tablespoons olive oil
1 tablespoon fresh ginger chopped
1 peach large ripe
1 tablespoon fresh ginger peeled and finely chopped
1 tablespoon red onion finely chopped
1 jalapeno seeded and finely chopped
2 tablespoons apple cider vinegar
1/2 lime

1
["Peel and roughly chop the ginger (about a 1"" piece). Place all ingredients in a blender and blend until smooth. This step is important in order to get the ginger pulp and juices to infuse into the marinade. In a zip-lock bag (or bowl that you can cover), add the halibut fillets and marinade. Allow the fish to marinate for at least 20 minutes but several hours is preferred if you're able to do this step ahead of time.", "Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade. Place the casserole dish on one of the top racks and allow to bake about 10 - 12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.", "Combine all ingredients for the relish in a bowl, stir and refrigerate until ready to use. Allowing the relish to sit for a few hours before consuming it is a great idea because it allows all the flavors to combine."]

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound halibut fillets, 1/8 cup soy sauce I prefer low sodium, 1/4 cup white wine I used sauvignon blanc, 2 tablespoons olive oil, and more.

Yes, Soy Ginger Glazed Halibut W/ Ginger Peach Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!