Lightly Grilled Flounder & Early Potato

1. 1

   Start by boiling the potatoes.

2. 2

   While it is boiling (about 20 minutes), prepare the grill and start make a sauce of cream and soy sauce, some chives and mix in any seafood you like. We chose shrimp, mussels and squid rings.

3. 3

   Just let it boil for an few minutes, when the shellfish easily can become a bit chewy.

4. 4

   We seasoned the fish with lemon pepper and salt and grilled it on both sides, just for a few minutes.

5. 5

   Make sure you have a clean and greased grill grate, when the fish easily sticks on the grate.

No nutritional information available.

No additional tips available.