Garlic Shrimp

1. 1

   1. Heat the oil on a high heat and add the shallots, allow them to cook for about 30 seconds.

2. 2

   2. Add the garlic and cook for a further 30 seconds.

3. 3

   3. Add the prawns, cook for about one minute on each side. They are cooked when they turn from black/grey to pink. To make sure they are cooked through, you can either eat one (my preferred way to check!) or check the thickest part, the back area to make sure the pink colour goes all the way through.

4. 4

   4. Squeeze the lemon juice into the pan to deglaze, mix through.

5. 5

   5. Add the parsley, salt and pepper. Check for seasoning and serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.