Steamed Pork And Shrimp Dumplings Recipe

Name: Steamed Pork And Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin chops, cut up; 1/2 pound uncooked medium shrimp, peeled and deveined; 10 whole water chestnuts; 2 tablespoons cornstarch; 1 green onion, chopped; 2 tablespoons rice vinegar; 1 teaspoon minced fresh gingerroot; 1 tablespoon sesame oil; 1 tablespoon sherry or chicken broth; 1 tablespoon reduced-sodium soy sauce; 1 package (12 ounces) wonton wrappers; 12 romaine leaves; 1/4 cup reduced-sodium soy sauce; 1-1/2 teaspoons finely chopped green onion; 1/2 teaspoon sesame oil

Servings: persons

1 pound boneless pork loin chops, cut up
1/2 pound uncooked medium shrimp, peeled and deveined
10 whole water chestnuts
2 tablespoons cornstarch
1 green onion, chopped
2 tablespoons rice vinegar
1 teaspoon minced fresh gingerroot
1 tablespoon sesame oil
1 tablespoon sherry or chicken broth
1 tablespoon reduced-sodium soy sauce
1 package (12 ounces) wonton wrappers
12 romaine leaves
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons finely chopped green onion
1/2 teaspoon sesame oil

1
Place the first 10 ingredients in a food processor; cover and process until finely chopped.
2
Place 2 teaspoons pork mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Bring corners of wonton wrapper over filling and twist to form a bundle; pinch edges to seal. Repeat.
3
Line a steamer basket with three lettuce leaves. Arrange a fourth of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 160u00b0. Discard lettuce. Repeat.
4
Combine the sauce ingredients; serve with hot dumplings.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless pork loin chops, cut up, 1/2 pound uncooked medium shrimp, peeled and deveined, 10 whole water chestnuts, 2 tablespoons cornstarch, and more.

Yes, Steamed Pork And Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Shrimp Dumplings

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