How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork And Shrimp Dumplings?

You need 15 ingredients. The key ingredients include: 1 pound boneless pork loin chops, cut up, 1/2 pound uncooked medium shrimp, peeled and deveined, 10 whole water chestnuts, 2 tablespoons cornstarch, and more.

Is Steamed Pork And Shrimp Dumplings suitable as seafood?

Yes, Steamed Pork And Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Pork And Shrimp Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Shrimp Dumplings Recipe

Name: Steamed Pork And Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin chops, cut up; 1/2 pound uncooked medium shrimp, peeled and deveined; 10 whole water chestnuts; 2 tablespoons cornstarch; 1 green onion, chopped; 2 tablespoons rice vinegar; 1 teaspoon minced fresh gingerroot; 1 tablespoon sesame oil; 1 tablespoon sherry or chicken broth; 1 tablespoon reduced-sodium soy sauce; 1 package (12 ounces) wonton wrappers; 12 romaine leaves; 1/4 cup reduced-sodium soy sauce; 1-1/2 teaspoons finely chopped green onion; 1/2 teaspoon sesame oil

Try this homemade Steamed Pork And Shrimp Dumplings recipe the whole family will love. Made with pork loin chops, shrimp, water and cornstarch. Easy ste…

This Steamed Pork And Shrimp Dumplings relies on simple, everyday ingredients such as whole water chestnuts, cornstarch, green onion, chopped and rice vinegar. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Pork And Shrimp Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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