Cedar Plank Salmon on the BBQ

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   Here are a few important tips for grilling on a cedar plank:

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   1.

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   Make sure you soak the plank in water for at least an hour.

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   2.

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   Dont put it over a direct flame on the grill.

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   I did that the first time and it wasnt pretty.

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   3.

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   Cook over indirect heat and youll be able to use the plank more than once.

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   Heat the two ends of the grill to medium heat but leave the center section off.

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    Put salmon on the water-soaked cedar plank.

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    Drizzle with a little olive oil and generously season.

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    Place plank over the indirect heat on the grill.

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    Remember M-O-M (medium-off-medium).

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    It will cook fairly quickly.

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    Just keep an eye on it because you dont want to overcook.

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    It should take around 12-18 minutes depending on the size and thickness of the salmon fillet.

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    Serve with fresh lemon slices and arugula.

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    Its so tasty and really good for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.