Lots of Veggies Mayo Miso Foil-Broiled Salmon

Name: Lots of Veggies Mayo Miso Foil-Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cuts Fresh salmon filets; 1 bag Bean sprouts; 1/2 medium Onion; 2 Green peppers; 1 packages Enoki mushrooms; 1 packages Shimeji mushrooms; 2 tbsp Miso; 2 tbsp Mayonnaise; 2 tbsp Sake; 1 tbsp Sugar; 1 tsp Soy sauce; 2 pats Butter; 1 Salt and pepper

Servings: persons

2 cuts Fresh salmon filets
1 bag Bean sprouts
1/2 medium Onion
2 Green peppers
1 packages Enoki mushrooms
1 packages Shimeji mushrooms
2 tbsp Miso
2 tbsp Mayonnaise
2 tbsp Sake
1 tbsp Sugar
1 tsp Soy sauce
2 pats Butter
1 Salt and pepper

1
Preheat an oven to 465F/240C.
2
Mix all of the flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms.
3
Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper.
4
Put the flavoring ingredients on top of the salmon, and put a pat of butter on top.
5
Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes.
6
Scatter with green onions and spritz with lemon to taste.
7
Flake the salmon, mix it up with the vegetables, and enjoy!

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cuts Fresh salmon filets, 1 bag Bean sprouts, 1/2 medium Onion, 2 Green peppers, and more.

Yes, Lots of Veggies Mayo Miso Foil-Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!