Lots of Veggies Mayo Miso Foil-Broiled Salmon Recipe

Name: Lots of Veggies Mayo Miso Foil-Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cuts Fresh salmon filets; 1 bag Bean sprouts; 1/2 medium Onion; 2 Green peppers; 1 packages Enoki mushrooms; 1 packages Shimeji mushrooms; 2 tbsp Miso; 2 tbsp Mayonnaise; 2 tbsp Sake; 1 tbsp Sugar; 1 tsp Soy sauce; 2 pats Butter; 1 Salt and pepper

Servings: persons

2 cuts Fresh salmon filets
1 bag Bean sprouts
1/2 medium Onion
2 Green peppers
1 packages Enoki mushrooms
1 packages Shimeji mushrooms
2 tbsp Miso
2 tbsp Mayonnaise
2 tbsp Sake
1 tbsp Sugar
1 tsp Soy sauce
2 pats Butter
1 Salt and pepper

1
Preheat an oven to 465F/240C.
2
Mix all of the flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms.
3
Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper.
4
Put the flavoring ingredients on top of the salmon, and put a pat of butter on top.
5
Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes.
6
Scatter with green onions and spritz with lemon to taste.
7
Flake the salmon, mix it up with the vegetables, and enjoy!

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cuts Fresh salmon filets, 1 bag Bean sprouts, 1/2 medium Onion, 2 Green peppers, and more.

Yes, Lots of Veggies Mayo Miso Foil-Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots of Veggies Mayo Miso Foil-Broiled Salmon

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