Cajun Alfredo With Pork and Shrimp Recipe

Name: Cajun Alfredo With Pork and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork sirloin roast; 1 tablespoon oil; 1 large onion, chopped; 1 green pepper, chopped; 1 (15 ounce) can red beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 ½ tablespoons cajun seasoning, divided; 1 (12 ounce) jar alfredo sauce; 8 ounces frozen cooked peeled and deviened shrimp, thawed; 2 tablespoons chopped fresh cilantro; 12 ounces cooked rotini pasta

Servings: persons

2 lbs pork sirloin roast
1 tablespoon oil
1 large onion, chopped
1 green pepper, chopped
1 (15 ounce) can red beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 ½ tablespoons cajun seasoning, divided
1 (12 ounce) jar alfredo sauce
8 ounces frozen cooked peeled and deviened shrimp, thawed
2 tablespoons chopped fresh cilantro
12 ounces cooked rotini pasta

1
Sprinkle pork with 1/2 T Cajun seasoning.
2
Heat oil in large pot over medium high heat.
3
Brown roast on all sides.
4
Combine onion, green pepper, beans and tomatoes in slow cooker.
5
Top with pork roast.
6
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours.
7
When ready to eat, cook pasta according to package directions.
8
While pasta is cooking, take roast out of slow cooker and slice.
9
Add alfredo sauce, shrimp, cilantro, and remaining 1 T Cajun seasoning to slow cooker.
10
If cooking on low heat, turn up to high, until heated through (takes the same time as the pasta cooking).
11
Serve sliced pork over noodles, top with Cajun sauce.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork sirloin roast, 1 tablespoon oil, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Cajun Alfredo With Pork and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Alfredo With Pork and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions