How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork And Fish Dumplings?

You need 11 ingredients. The key ingredients include: 5 ounces ground pork, 5 ounces fish boneless, cubed, 2 ounces water chestnuts chopped, 2 tablespoons chopped cilantro, and more.

Is Steamed Pork And Fish Dumplings suitable as seafood?

Yes, Steamed Pork And Fish Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Pork And Fish Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork And Fish Dumplings Recipe

Name: Steamed Pork And Fish Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces ground pork; 5 ounces fish boneless, cubed; 2 ounces water chestnuts chopped; 2 tablespoons chopped cilantro; 2 spring onions chopped; 2 inches ginger piece, grated; 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 30 dumpling wrappers; soy sauce for dipping; rice vinegar for dipping

Steamed Pork And Fish Dumplings

Eats Now Editorial Team · 157 kcal · Seafood

Steamed Pork And Fish Dumplings – a delicious recipe with ground pork, fish, water, cilantro, onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Pork And Fish Dumplings

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