How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Ham And Shrimp Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 1/2 cup chopped green bell pepper, 2 tablespoons chopped fresh parsley, and more.

Is Southern Ham And Shrimp Soup suitable as seafood?

Yes, Southern Ham And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Ham And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Ham And Shrimp Soup Recipe

Name: Southern Ham And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 2 tablespoons chopped fresh parsley; 1 1/2 quarts water, with; 3.5 chicken bouillon cubes or (15 ounce) cans chicken broth; 1 (10 ounce) package frozen cut okra; 1/2 lb fresh shrimp, peeled and deveined; 2 cups cubed lean cooked ham; 2 cups hot cooked rice

Warm up with this hearty Southern Ham And Shrimp Soup recipe. Made with vegetable oil, onion, green bell pepper and parsley. Easy step-by-step instructi…

This Southern Ham And Shrimp Soup relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped green bell pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Ham And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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