Zucchini Mock Crab Cakes Recipe

Name: Zucchini Mock Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups grated zucchini; 1 egg, beaten; 2 tablespoons margarine, melted; 1 cup breadcrumbs (I use 3 cheese flavor or italian); 1/4 cup onion, minced; 3 teaspoons garlic powder (you can use less if you prefer but we love garlic); 2 teaspoons onion powder; 1 teaspoon Old Bay Seasoning; 1/4 cup flour mixed with 3 tbsp nutritional yeast flakes; oil (for frying); 1/4 cup celery, finely chopped; 1 (6 ounce) can white albacore chunk tuna in water, drained and flaked

Servings: persons

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons margarine, melted
1 cup breadcrumbs (I use 3 cheese flavor or italian)
1/4 cup onion, minced
3 teaspoons garlic powder (you can use less if you prefer but we love garlic)
2 teaspoons onion powder
1 teaspoon Old Bay Seasoning
1/4 cup flour mixed with 3 tbsp nutritional yeast flakes
oil (for frying)
1/4 cup celery, finely chopped
1 (6 ounce) can white albacore chunk tuna in water, drained and flaked

1
In large bowl combine zucchini, egg and butter.
2
Stir in bread crumbs, onion, celery and seasonings.
3
Mix well.
4
Add tuna and fold in Can add another egg if needed.
5
Shape into patties and dredge with flour mixture.
6
In med. skillet, heated, add oil to it.
7
brown patties until golden brown on both sides.
8
Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups grated zucchini, 1 egg, beaten, 2 tablespoons margarine, melted, 1 cup breadcrumbs (I use 3 cheese flavor or italian), and more.

Yes, Zucchini Mock Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Mock Crab Cakes

How did you like this recipe?

Frequently Asked Questions