How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn Puffs?

You need 11 ingredients. The key ingredients include: Puffs, 1 (8 ounce) package imitation crabmeat, chopped into small pieces, 4 1/2 teaspoons Old Bay Seasoning, 1 (8 1/2 ounce) pacakge corn muffin mix, and more.

Is Crab Corn Puffs suitable as seafood?

Yes, Crab Corn Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Corn Puffs Recipe

Name: Crab Corn Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Puffs; 1 (8 ounce) package imitation crabmeat, chopped into small pieces; 4 1/2 teaspoons Old Bay Seasoning; 1 (8 1/2 ounce) pacakge corn muffin mix; 1 egg; 1/2 cup creamed corn; 1/2 cup grated cheddar cheese; 1/2 cup diced tomato; 1/4 cup milk; 1/4 cup minced celery; 1/4 cup sliced green onion

Crab Corn Puffs – a delicious recipe with imitation crabmeat, Bay Seasoning, egg, corn, cheddar cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Corn Puffs

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