Salmon Piquant For 2

1. 1

   Heat oven to 450 degrees.

2. 2

   Place frozen fish in ungreased shallow baking dish.

3. 3

   Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.

4. 4

   Spread tartar sauce on fish; sprinkle onions on top.

5. 5

   Bake until sauce is hot and onions are crisp, 2 to 3 minutes.

6. 6

   You can use halibut too.

7. 7

   Nice with tater tots, stewed tomatoes and carrot/celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.