Steamed Mussels

1. 1

   Cook onion in oil in a 5- to 6-quart pot over moderate heat, stirring, until softened, 3 to 5 minutes.

2. 2

   Add wine and mussels and bring to a boil.

3. 3

   Cover and cook, shaking pot occasionally, until mussels are opened, 4 to 5 minutes.

4. 4

   (Discard any unopened ones.)

5. 5

   Transfer mussels to a platter with a slotted spoon, discarding steaming liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.