Shrimp and Scallop Pasta/Rice Sauce

Name: Shrimp and Scallop Pasta/Rice Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh cooked shrimp; 12 lb fresh scallops; 6 -9 fresh garlic cloves, minced; dried basil; dried parsley; 3 tablespoons olive oil; 2 cups good quality tomato sauce; 1 cup diced tomato; 1 teaspoon red pepper flakes; pepper; salt

Eats Now Editorial Team · 1703 kcal · Seafood

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Shrimp and Scallop Pasta/Rice Sauce – a delicious recipe with shrimp, fresh scallops, garlic, basil, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb fresh cooked shrimp
12 lb fresh scallops
6 -9 fresh garlic cloves, minced
dried basil
dried parsley
3 tablespoons olive oil
2 cups good quality tomato sauce
1 cup diced tomato
1 teaspoon red pepper flakes
pepper
salt

1
Remove the tails from the shrimp.
2
Wash shrimp and scallops.
3
Sear scallops and garlic in olive oil.
4
In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp.
5
Heat until warm.
6
Add scallops and garlic, bring to a light boil for 1 minute.
7
Salt and pepper to taste, simmer for 10-15 minutes.
8
Serve over any pasta or rice.

1703

kcal

Calories

Fat

Carbs

337

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb fresh cooked shrimp, 12 lb fresh scallops, 6 -9 fresh garlic cloves, minced, dried basil, and more.

Yes, Shrimp and Scallop Pasta/Rice Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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