How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Scallop Pasta/Rice Sauce?

You need 11 ingredients. The key ingredients include: 12 lb fresh cooked shrimp, 12 lb fresh scallops, 6 -9 fresh garlic cloves, minced, dried basil, and more.

Is Shrimp and Scallop Pasta/Rice Sauce suitable as seafood?

Yes, Shrimp and Scallop Pasta/Rice Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Scallop Pasta/Rice Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Pasta/Rice Sauce Recipe

Name: Shrimp and Scallop Pasta/Rice Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh cooked shrimp; 12 lb fresh scallops; 6 -9 fresh garlic cloves, minced; dried basil; dried parsley; 3 tablespoons olive oil; 2 cups good quality tomato sauce; 1 cup diced tomato; 1 teaspoon red pepper flakes; pepper; salt

Try this homemade Shrimp and Scallop Pasta/Rice Sauce recipe the whole family will love. Made with shrimp, fresh scallops, garlic and basil. Easy step-b…

This Shrimp and Scallop Pasta/Rice Sauce relies on simple, everyday ingredients such as fresh cooked shrimp, fresh scallops, fresh garlic cloves, minced and dried basil. It comes together quickly and makes 4 servings, at about 1703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Scallop Pasta/Rice Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions