Curried tuna in endive sheaves

1. 1

   Combine all ingredients except tuna, mayonnaise and endive in a mixing bowl.

2. 2

   Place the tuna in a sieve and press it lightly to remove as much water as possible, taking care not to mash the tuna.

3. 3

   Add tuna with desired amount of curried mayonnaise to the mixture.

4. 4

   Stir well and chill.

5. 5

   Remove the larger outer leaves of the endive.

6. 6

   Wash the leaves in ice water and drain.

7. 7

   Immediately before serving, spoon about a tablespoon of the curried tuna mixture into the hollow of the sheaths.

* Per serving · 4 servings · Values may vary.

No additional tips available.