How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried tuna in endive sheaves?

You need 9 ingredients. The key ingredients include: 1/2 cup cubed apple, 1/4 cup diced celery, 1 packed tablespoon black currants, 3/4 cup scallions sliced into quarter-inch rounds, and more.

Is Curried tuna in endive sheaves suitable as seafood?

Yes, Curried tuna in endive sheaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried tuna in endive sheaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried tuna in endive sheaves Recipe

Name: Curried tuna in endive sheaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cubed apple; 1/4 cup diced celery; 1 packed tablespoon black currants; 3/4 cup scallions sliced into quarter-inch rounds; 1 tablespoon minced red onion; 2 level tablespoons blanched, sliced, toasted almonds; 1 7-ounce can of solid or chunk tuna in water, well drained; Curried mayonnaise (see recipe); 2 large heads of endive

Try this homemade Curried tuna in endive sheaves recipe the whole family will love. Made with apple, celery, black currants and scallions. Easy step-by-…

This Curried tuna in endive sheaves relies on simple, everyday ingredients such as cubed apple, diced celery, minced red onion and large heads of endive. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup cubed apple
1/4 cup diced celery
1 packed tablespoon black currants
3/4 cup scallions sliced into quarter-inch rounds
1 tablespoon minced red onion
2 level tablespoons blanched, sliced, toasted almonds
1 7-ounce can of solid or chunk tuna in water, well drained
Curried mayonnaise (see recipe)
2 large heads of endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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