Southern Coast Fish Pie Recipe

Name: Southern Coast Fish Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fillets; 1/2 pound sweet corn; 1 ounce. butter; 1 ounce. plain flour; 1/2 pt. lowfat milk; 2 lbs. potatoes; Salt and pepper; 1 teaspoon anchovy essence (opt.); 1 tbsp. minced parsley; Little grated cheese

Eats Now Editorial Team · 309 kcal · Seafood

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Southern Coast Fish Pie Recipe – a delicious recipe with corn, butter, flour, milk, potatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cod fillets
1/2 pound sweet corn
1 ounce. butter
1 ounce. plain flour
1/2 pt. lowfat milk
2 lbs. potatoes
Salt and pepper
1 teaspoon anchovy essence (opt.)
1 tbsp. minced parsley
Little grated cheese

1
Simmer fish in slightly salted water till tender.
2
Strain fish and flake.
3
Cook potatoes, drain and mash well.
4
Cook sweet corn till tender, drain well.
5
Put flaked fish and sweet corn into a baking dish.
6
Heat butter in pan.
7
Slowly add in flour, mixing constantly.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cod fillets, 1/2 pound sweet corn, 1 ounce. butter, 1 ounce. plain flour, and more.

Yes, Southern Coast Fish Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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