How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl's New England Clam Chowder Recipe?

You need 9 ingredients. The key ingredients include: 1 pound boiling potatoes, peeled, 1 c. (or possibly more) half and half, 1/2 c. whipping cream, 4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved), and more.

Is Cheryl's New England Clam Chowder Recipe suitable as seafood?

Yes, Cheryl's New England Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheryl's New England Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl's New England Clam Chowder Recipe Recipe

Name: Cheryl's New England Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boiling potatoes, peeled; 1 c. (or possibly more) half and half; 1/2 c. whipping cream; 4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved); 1/4 teaspoon salt; Healthy pinch of grnd thyme; Freshly grnd white pepper; 1/2 med. onion (diced); 1/2 med. carrot (diced)

Cheryl's New England Clam Chowder Recipe – a delicious recipe with boiling potatoes, whipping cream, salt, thyme, Freshly grnd white pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound boiling potatoes, peeled
1 c. (or possibly more) half and half
1/2 c. whipping cream
4 (6 1/2 ounce.) cans minced clams, liquid removed (juice reserved)
1/4 teaspoon salt
Healthy pinch of grnd thyme
Freshly grnd white pepper
1/2 med. onion (diced)
1/2 med. carrot (diced)

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Cheryl's New England Clam Chowder Recipe

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