Steamed Halibut With Fried Ginger Recipe

Name: Steamed Halibut With Fried Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece ginger, cut into matchsticks; 2 garlic cloves, thinly sliced; 3 scallions, thinly sliced (green parts only); 2 6 oz. halibut fillets; salt and pepper to taste; 4 teaspoons sesame oil; pinch of sugar; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 2 tablespoons sunflower oil

Servings: persons

1 piece ginger, cut into matchsticks
2 garlic cloves, thinly sliced
3 scallions, thinly sliced (green parts only)
2 6 oz. halibut fillets
salt and pepper to taste
4 teaspoons sesame oil
pinch of sugar
2 tablespoons soy sauce
2 tablespoons dry sherry
2 tablespoons sunflower oil

1
Set up a bamboo steamer over a pot of simmering water over medium heat.
2
Crush half of the ginger sticks with the flat side of a chef's knife and place on a plate small enough to fit inside steamer. Add garlic slices and scallions.
3
Score the skin on the halibut and season with salt and pepper. Place halibut, skin side up, on the plate and top with 2 teaspoons sesame oil and pinch of sugar.
4
Place plate in steamer and before covering, top halibut with soy sauce and sherry.
5
Cover steamer and cook until halibut is white throughout, about 10 minutes or so, depending on thickness. Remove plate carefully and set aside.
6
To fry ginger, in a small skillet, add remaining sesame oil and sunflower oil. Add remaining ginger sticks and fry until starting to brown.
7
To plate, serve with brown rice and steamed vegetables (I chose to use snap peas). Top halibut with ginger oil and browned ginger sticks.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece ginger, cut into matchsticks, 2 garlic cloves, thinly sliced, 3 scallions, thinly sliced (green parts only), 2 6 oz. halibut fillets, and more.

Yes, Steamed Halibut With Fried Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut With Fried Ginger

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