How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Salmon?

You need 10 ingredients. The key ingredients include: 2 teaspoons pickled ginger, finely chopped, 2 tablespoons pickled ginger juice, 1 tablespoon fresh ginger, 1 teaspoon light soy sauce, and more.

Is Pickled Salmon suitable as seafood?

Yes, Pickled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Salmon Recipe

Name: Pickled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pickled ginger, finely chopped; 2 tablespoons pickled ginger juice; 1 tablespoon fresh ginger; 1 teaspoon light soy sauce; 1 teaspoon fish sauce; 2 tablespoons lime juice; 100 g salmon fillets, skinned and bones removedd; 1 tablespoon chopped of fresh mint; 15 Belgian endive, leaves washed and drained; 2 teaspoons toasted sesame seeds

Pickled Salmon

Eats Now Editorial Team · 80 kcal · Seafood

Pickled Salmon – a delicious recipe with pickled ginger, ginger juice, fresh ginger, soy sauce, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Salmon

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