How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cardamom Salmon (North African Inspired)?

You need 12 ingredients. The key ingredients include: 12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed), 1/2 teaspoon cardamom, 1/4 teaspoon coriander, 1/2 teaspoon dried cilantro, and more.

Is Spicy Cardamom Salmon (North African Inspired) suitable as seafood?

Yes, Spicy Cardamom Salmon (North African Inspired) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Cardamom Salmon (North African Inspired)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cardamom Salmon (North African Inspired)

Name: Spicy Cardamom Salmon (North African Inspired)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed); 1/2 teaspoon cardamom; 1/4 teaspoon coriander; 1/2 teaspoon dried cilantro; 1/4 teaspoon cumin; 1/8 teaspoon cayenne; 1/2 teaspoon celery seed; 1/4 teaspoon sea salt; 1 1/2 teaspoons lemon zest; 1 garlic clove, minced; 1 teaspoon olive oil; 4 tablespoons cilantro, fresh (optional)

Try this homemade Spicy Cardamom Salmon (North African Inspired) recipe the whole family will love. Made with salmon, cardamom, coriander and cilantro. …

This Spicy Cardamom Salmon (North African Inspired) relies on simple, everyday ingredients such as cardamom, coriander, dried cilantro and cumin. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cardamom Salmon (North African Inspired)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions