How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cardamom Salmon (North African Inspired)?

You need 12 ingredients. The key ingredients include: 12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed), 1/2 teaspoon cardamom, 1/4 teaspoon coriander, 1/2 teaspoon dried cilantro, and more.

Is Spicy Cardamom Salmon (North African Inspired) suitable as seafood?

Yes, Spicy Cardamom Salmon (North African Inspired) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Cardamom Salmon (North African Inspired)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cardamom Salmon (North African Inspired) Recipe

Name: Spicy Cardamom Salmon (North African Inspired)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed); 1/2 teaspoon cardamom; 1/4 teaspoon coriander; 1/2 teaspoon dried cilantro; 1/4 teaspoon cumin; 1/8 teaspoon cayenne; 1/2 teaspoon celery seed; 1/4 teaspoon sea salt; 1 1/2 teaspoons lemon zest; 1 garlic clove, minced; 1 teaspoon olive oil; 4 tablespoons cilantro, fresh (optional)

Spicy Cardamom Salmon (North African Inspired)

Eats Now Editorial Team · 231 kcal · Seafood

Spicy Cardamom Salmon (North African Inspired) – a delicious recipe with salmon, cardamom, coriander, cilantro, cumin, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Cardamom Salmon (North African Inspired)

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