How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Browned-Butter Sauce?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs bay scallops, 1/2 teaspoon salt, 1/4 cup plus 2 tablespoons fresh lemon juice, divided, 3/4 cup unsalted butter, cut into small squares, and more.

Is Scallops With Browned-Butter Sauce suitable as seafood?

Yes, Scallops With Browned-Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Browned-Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Browned-Butter Sauce Recipe

Name: Scallops With Browned-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bay scallops; 1/2 teaspoon salt; 1/4 cup plus 2 tablespoons fresh lemon juice, divided; 3/4 cup unsalted butter, cut into small squares; 1 garlic clove, minced; hot cooked thin spaghetti (4 servings)

Scallops With Browned-Butter Sauce – a delicious recipe with bay scallops, salt, lemon juice, unsalted butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs bay scallops
1/2 teaspoon salt
1/4 cup plus 2 tablespoons fresh lemon juice, divided
3/4 cup unsalted butter, cut into small squares
1 garlic clove, minced
hot cooked thin spaghetti (4 servings)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Scallops With Browned-Butter Sauce

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