How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Lime And Chile ?

You need 1 ingredient. The key ingredients include: ["4 large garlic cloves, crushed", "2 tablespoons chopped cilantro stems plus cilantro leaves for garnish", "1 tablespoon chopped green Thai chiles", "2 tablespoons (or more) fresh lime juice", "2 tablespoons Thai fish sauce (nam pla)", "1 tablespoon sugar", "Pinch of freshly ground white or black pepper", "1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1"" intervals", "2 tablespoons low-salt chicken broth", "1 lime, cut into thin rounds", "Steamed jasmine rice", "A large bamboo steamer"].

Is Steamed Fish With Lime And Chile suitable as seafood?

Yes, Steamed Fish With Lime And Chile falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Lime And Chile ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Lime And Chile Recipe

Name: Steamed Fish With Lime And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 large garlic cloves, crushed", "2 tablespoons chopped cilantro stems plus cilantro leaves for garnish", "1 tablespoon chopped green Thai chiles", "2 tablespoons (or more) fresh lime juice", "2 …

Try this homemade Steamed Fish With Lime And Chile recipe the whole family will love. Made with garlic, cilantro stems, green Thai chiles and lime juice…

This Steamed Fish With Lime And Chile is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["4 large garlic cloves, crushed", "2 tablespoons chopped cilantro stems plus cilantro leaves for garnish", "1 tablespoon chopped green Thai chiles", "2 tablespoons (or more) fresh lime juice", "2 tablespoons Thai fish sauce (nam pla)", "1 tablespoon sugar", "Pinch of freshly ground white or black pepper", "1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1"" intervals", "2 tablespoons low-salt chicken broth", "1 lime, cut into thin rounds", "Steamed jasmine rice", "A large bamboo steamer"]

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Servings
4 servings
Category
Seafood

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